The Covent Garden Hotel's Sake Martini – Recipe

To try something unique, enjoy this sophisticated cocktail. This beverage is airy, scented and drinkable, and pairs nicely with a few chunks of parmesan.

Japanese-Inspired Martini

Makes a single portion

30ml gin – choose a premium dry gin

15ml Lillet Blanc – a light, herbal fortified wine

15ml sake – a light, medium-bodied one, ideally

Measure the gin, Lillet Blanc and sake into a shaker, include a generous scoop of ice and stir for 30 seconds to chill well. Pour into a frosty martini glass and enjoy.

A refined martini variation with sake

Albert Bean
Albert Bean

A passionate writer and digital storyteller with over a decade of experience in content creation and blogging.